Tuesday taster: 03/10/2017
At my dinner table, we often talk about the environmental issues around eating beef. The information is often ambiguous and the whole issue seems to be a minefield, but cattle farming is evidently contributing to emissions, and eating grass-fed beef is not going to change that, as stated in a blog on the Food Climate Research Network. If you are interested in regime changes in … Continue reading Tuesday taster: 03/10/2017