I have to confess – I don’t like tea.
Well, maybe herbal tea every once in a while. You know, the ginger and lemongrass type.
However, when out in the field, at 30°C and in knee-deep in mangrove hydrogensulphidemudstink, one begins to appreciate the refreshing aroma of green and rooibos tea. Continue reading “InSite/Out: In the field for the TeaComposition H2O Initiative 1”