Clea van de Ven: Three travelers discover how plants move during European Survey

In this new post, Clea van de Ven—a PhD candidate at the Royal Netherlands Institute for Sea Research—presents her recently published article ‘Establishing cordgrass plants cluster their shoots to avoid ecosystem engineering’. She presents her experience conducting ecological research in European shores, encourages us to dig into salt marshes, and shares the joy behind coincidences in life. On March 1st, 2019, I first entered the … Continue reading Clea van de Ven: Three travelers discover how plants move during European Survey

Liesbeth van den Brink & Rafaella Canessa: Microbial communities prefer high quality food, not specifically the food available “at home”

In this new post, post-doctoral friends Liesbeth van den Brink and Rafaella Canessa from the University of Tübingen, Germany, present their recently published paper “No home-field advantage in litter decomposition from the desert to temperate forest.” They discuss the importance of litter characteristics for decomposition, share their experiences with rodents, and celebrate the joy of working with friends. Una versión en Español de esta publicación … Continue reading Liesbeth van den Brink & Rafaella Canessa: Microbial communities prefer high quality food, not specifically the food available “at home”

Liesbeth van den Brink & Rafaella Canessa: Las comunidades microbianas prefieren alimentos de alta calidad, no necesariamente comida local

En nuestro último post, las amigas y post-docs Liesbeth van den Brink y Rafaella Canessa de la University of Tübingen presentan su trabajo ‘No home-field advantage in litter decomposition from the desert to temperate forest’. En él discuten la importancia de las características de la hojarasca y su descomposición, presentan su ‘experiencia’ con roedores y comparten el placer de trabajar con tus amigos. An English … Continue reading Liesbeth van den Brink & Rafaella Canessa: Las comunidades microbianas prefieren alimentos de alta calidad, no necesariamente comida local

Melissa Pastore: What’s happening beneath our feet when it comes to climate change?

In this new post, Melissa Pastore—a global change ecologist and Postdoctoral Associate at the University of Vermont in the Rubenstein School of Environment and Natural Resources, USA, and with the Gund Institute for Environment, USA—discusses her recently published paper ‘Soil microbial legacies influence freeze–thaw responses of soil’. Her research takes a cross-scale approach to understanding the impacts of global environmental changes, spanning processes happening at … Continue reading Melissa Pastore: What’s happening beneath our feet when it comes to climate change?