Luca Carisio: How much nectar is produced when the effect of flower-visiting insects is considered?

About the paper Our paper describes how to estimate the nutritional contribution of plants to pollinators and to other flower-visiting insects. The nutritional contribution of plants to pollinators is usually estimated by measuring—using a mesh bag—the nectar volume produced by flowers isolated for a 24 h period from flower-visiting insects. Many studies adopted this 24 h measure as a proxy of plant nectar production. When … Continue reading Luca Carisio: How much nectar is produced when the effect of flower-visiting insects is considered?