Javiera Benavente: Scaling of metabolism and excretion along a temperature gradient

In this blog post, Dr. Javiera Benavente, who recently graduated with their PhD from the University of Auckland, discusses with their recently accepted paper, “Plasticity and evolution shape the scaling of metabolism and excretion along a geothermal temperature gradient.” About the paper In this paper, we investigated how phenotypic plasticity and contemporary evolutionary adaptation can shape how the size- and temperature-dependence of metabolic and excretion … Continue reading Javiera Benavente: Scaling of metabolism and excretion along a temperature gradient

Libor Zàvorka with a male adult Atlantic salmon during milt and eggs collection.

Libor Zàvorka: warming shrinks juvenile Atlantic salmon by decreasing their fatty acids

In this blog, postdoc Libor Zàvorka from Inter-University Centre for Aquatic Ecosystem Research (Lunz) discuss his research on climate change effects on salmon diet, shows the relevance of physiological changes in ecosystems and presents his long record as fish catcher.  About the paper The big question: how does variability in content of essential fatty acids in natural prey drive development and evolution of brain and … Continue reading Libor Zàvorka: warming shrinks juvenile Atlantic salmon by decreasing their fatty acids